Chinese Food
All Recipes
Dumplings with preserved egg, beef and fennel
When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Stewed horseshoe with lotus root and corn
In the south, we often see them make a soup with horseshoe and dangshen. Just now the weather is relatively dry. The soup made of keel, horseshoe, lotus root, corn and Coprinus mushroom is nutritious and tasty
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
As long as you try, you will definitely give your own craft some praise -- Black Rice Steamed Cake
Black rice cake is a recipe shot last week. I'm super happy about this steamed cake recipe made by cake method, because I share it with many children. They like it very much. The steamed black rice cake has a special smell of black rice. It's in... ...
Stir fried baby cabbage with minced pork and garlic
Delicacy official account, a delicious food , today, we add a little pork and garlic to stir fry together. It's really empty to eat a plate. I just had it yesterday. I went to buy it again in the morning. I had lunch, fried a plate and a bowl of... ...
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Fried hairtail in Jiuyang style
Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.
Diced beef with pepper
There is no time to cook at work. But I don't want to do anything. So I often prepare quick and delicious ingredients in the fridge. For example, steak steaks are mostly fried. Today I'll change the pattern. Steak chop and Kwai Chai fry. You can... ...
Crispy meat roll
A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Stewed vermicelli with pickled vegetables and pork
Stewed vermicelli with pickled vegetables and pork. It's a common dish in my hometown. Especially in winter, every family will marinate some pickled vegetables. Use it to make a delicious stewed vermicelli with pickled vegetables and pork. The s... ...
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
Stir fried soybean with lotus root
As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
